Ingredients
1 cup Cool whip
1/4 cup Hershey chocolate syrup
1 pints fresh whipping cream
10 strawberrys
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350. bake cake as directed, adding in additional items listed. bake in two 8 " inch pans let cool completely filling: make instant pudding as directed set in fridge let thicken. chop 6 strawberrys add to pudding mixture, along with cool whip stir well, set aside back in fridge whipping: add all ingredients together mix on high speed till thickened. chocolate covered strawberrys for top: i just bought the bakers dipping chocolate in a cup , melted as directed. covered strawberrys and set in fridge. now assemble your cake. adding filling to middle of both cakes. frost with whipping, i piped a small border didn't want to take away from the strawberry garnish. add strawberries to top