Ingredients
4 sweet potatoes
2 tablespoons olive oil
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
You're reading one of recipes available free. Full library with Gastronome.
peel the sweet potatoes. if they are average size, cut them in half lengthwise. lay each half flat on the cutting board and cut it into four slices. these should be between 1/4 and 1/2-inch slabs. put the sweet potatoes in a large mixing bowl. sprinkle on the seasonings and then pour on the olive oil. use your clean hands to toss the potatoes with the other ingredients until all is evenly distributed. set aside and allow the potatoes to marinate for 1/2-hour or more, depending upon the timing of your meal. when you are ready to cook, spray a shallow sheet pan with a light coat of oil to prevent sticking and then pour out the potatoes, distributing them evenly and avoiding any stacking. place the pan on the middle rack of an oven preheated to 400 degrees fahrenheit. bake for about 30 minutes or until the fries are looking crisp. serve hot.