Ingredients
100 grams Butter (or margarine)
3 tbsp Sugar
2 Eggs
1 dash Vanilla extract
200 grams Pancake mix
70 ml Milk
100 grams Chocolate chips
Method
Sources
📖
Recipe1M+
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Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Pure vanilla extract — everyday baking, custards, frosting
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Pure vanilla extract — everyday baking, custards, frosting
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
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bring the butter to room temperature. preheat the oven for 180c. add butter and sugar into a bowl, and mix well until the mixture becomes white. next, mix in the beaten eggs in 3 batches. add vanilla extract as well. add the pancake mix in step 3, and mix well. pour in the milk, and make the mixture smooth. set 15 g of chocolate chips aside for decorating at the end. add the remaining chocolate chips to step 5, and fold them in. pour the step 6 batter into muffin cups to 70% full, and sprinkle the reserved chocolate chips. bake in the oven preheated to 180c for about 20 minutes while checking on them occasionally.