Ingredients
2 large eggs
2 tablespoons wheat germ
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place all dough ingredients in the bread machine pan in order indicated with your owner's manual. use the dough setting. after the cycle is complete, punch down dough and remove from pan. on a floured cutting board, shape into rolls and place on two parchment-lined baking pans. let rise in a warm place for 30 minutes or until double in size. preheat oven to 400 degrees. topping: whisk the remaining egg (and a little bit of water about 1 tablespoon) in a small bowl, and brush the tops of the rolls with it; sprinkle with wheat germ. bake the rolls until light brown on top, approximately 20 minutes. prep time does not include preparing the dough in the abm.