Ingredients
2 tablespoons neufchatel cheese
1 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
12 teaspoon baking soda
18 teaspoon salt
1 cup mashed banana
12 cup skim milk
1 teaspoon vanilla
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preheat oven to 350. coat loaf pan with cooking spray; set aside. beat margarine and neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. add egg, beat well. combine flour, baking powder, baking soda and salt; stir well. combine banana, milk and vanilla; stir well. add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. stir in coconut. pour batter into prepared pan and bake at 350 for 60 minutes. let cool and enjoy!
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Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate