Ingredients
2 eggs
1 1/4 cup buttermilk
1/2 cup oil
2 1/3 cup blueberries, frozen
1 1/4 cup sugar
1 1/2 tsp baking powder
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
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Individual cups for perfectly shaped poached eggs
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Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Individual cups for perfectly shaped poached eggs
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350. place muffin liners in muffin pan or spray pan with nonstick cooking spray. in large bowl, mix dry ingredients. in medium bowl, whisk together eggs, buttermilk, and oil. fold in blueberries. pour wet ingredients into dry all at once. mix gently. batter will be thin. bake 18 - 23 minutes. if using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.