Ingredients
2 cups flour
13 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
14 teaspoon salt
14 cup orange juice
2 tablespoons oil
12 teaspoon almond extract
1 (8 ounce) container nonfat vanilla yogurt
1 egg
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Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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line a 12-cup muffin tin with paper liners. preheat oven to 400. in a large bowl combine flour, sugar, baking powder, baking soda and salt. mix well. in another bowl, whisk together orange juice, oil, almond extract, yogurt and egg. add to dry ingredients and stir just until moistened. fold in berries. spoon into muffin cups. bake at 400 degrees for about 20 minutes, or until golden.