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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Unrefined whole cane sugar — Indian sweets, chai, payasam
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Unrefined whole cane sugar — Indian sweets, chai, payasam
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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cream together milk, vanilla and butter then gradually add powdered sugar. then fold in coconut and pecans. roll into 1 balls and chill. meanwhile melt chocolate in a double boiler. dip balls into chocolate and place onto wax paper to cool.