Ingredients
4 (120 g) chicken breast fillets, skin removed, flattened with a meat mallet
2 tablespoons fresh sage, shredded
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flexible German fillet knife — follow the bone for clean fillets
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Flexible blade follows contours of fish — clean fillets every time
Flexible blade for filleting fish and breaking down poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat a char-grill or barbecue until hot. coat the chicken breasts with cooking spray and cook for 1 to 2 mins on each side or until golden and cooked through. heat the spread in a small saucepan. add the sage and cook until just crisp. place the chicken onto warm plates and pour over the sage butter. if desired. serve on a bed of steamed green beans.