Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375 degrees f. line two cookie sheets with reynolds parchment paper. combine flour, baking powder, pumpkin pie spice, baking soda, and salt in a medium bowl. in a large bowl, beat butter and sugar with an electric mixer on medium to high speed for 30 seconds. beat in egg and pumpkin until combined. beat in as much of the flour mixture as you can with the mixer. using a wooden spoon, stir in any remaining flour. drop dough by rounded teaspoons 2 inches apart on prepared cookie sheets. bake 12-15 minutes or until bottoms are light brown. transfer the cookies on the parchment paper to a wire rack; cool completely. spread the bottoms of half of the cookies with the marshmallow-spice filling, using about 1 tablespoon filling on each. top each with one of the remaining cookies, bottom side down, to make sandwich cookies. spice filling: beat 6 ounces softened cream cheese and 1/3 cup softened butter in a large mixing bowl until smooth. add one-half of a 7-ounce jar marshmallow cream, 1 teaspoon vanilla, and 1 teaspoon pumpkin pie spice. beat until well combined. gradually add 1 3/4 cups powdered sugar, beating until smooth.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Electric grinder for spices, coffee, dried herbs
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Electric grinder for spices, coffee, dried herbs
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough