Ingredients
2 Chicken breasts
8 tbsp Katakuriko
1 Oil for deep-frying
1 tsp Salt
Method
Sources
📖
Recipe1M+
dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar
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slice the chicken breast diagonally into bite-sized strips. transfer step 1 to a bowl, add the flavouring ingredients, and massage by hand. leave for about 10 minutes. (if you have time, marinate for a while.) add the katakuriko to step 2, whisk with chopsticks, and leave for 1-2 minutes. deep-fry in heated oil. the recipe for soy sauce flavoured fried chicken using chicken breasts. "inexpensive and satisfying with chicken breasts! juicy fried chicken" the recipe for tender fried chicken using chicken breasts. "amazing sauce! original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts" the recipe for healthy salt-fried chicken breasts without deep-frying. "tender and juicy! salt-fried chicken breasts" the recipe for salt-fried chicken using chicken breasts. "juicy and yummy! salt-fried chicken thighs"