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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
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cook rutabaga in large pot of boiling water 2 minutes. add carrots and cook until vegetables are tender, about 6 minutes; drain. melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil. add vegetables and cook until glazed, stirring occasionally, about 6 minutes. season with salt and pepper, remove from heat, and mix in fresh chives.