Ingredients
1 cup heavy cream
14 lb butter
1 cup granulated sugar
12 cup strained unsweetened cocoa powder
2 tablespoons dark rum
18 teaspoon salt
1 teaspoon dry instant coffee
1 teaspoon vanilla extract
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Powdered cream for shelf-stable cooking — sauces, baking, camping
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Thick dark soy — color and sweetness for braised dishes, fried rice
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Thick dark soy — color and sweetness for braised dishes, fried rice
Food-grade cocoa butter for chocolate work and coating
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a medium-size heavy saucepan over low heat melt the butter. add the sugar, cocoa, rum, heavy cream, and salt. stir over moderate heat until the mixture comes to a boil. add the instant coffee and stir to dissolve. reduce the heat and let simmer for 5 minutes. remove from the heat and stir in the vanilla.