Ingredients
900 g raw king prawns, peeled and butterflied
4 -6 garlic cloves, thinly sliced
4 -6 tablespoons dry sherry, fino is good
4 tablespoons olive oil
3 tablespoons parsley, chopped
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Granulated garlic — rubs, seasoning blends, sauces, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Barrel-aged sherry vinegar — complex acidity for vinaigrettes
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Granulated garlic — rubs, seasoning blends, sauces, marinades
You're reading one of recipes available free. Full library with Gastronome.
heat the oven to 220c/fan 200c/gas 7. preparing prawns: to butterfly the prawns simply slit the prawns lengthways but don't go all the way through and remove the vein. divide the prawns, garlic, chilli or pimenton, sherry and olive oil between 6 small ovenproof dishes or use 1 large one. cook for 8 - 12 minutes, depending on the size of the dish or dishes, or until pink and sizzling. sprinkle with the parsley and serve with crusty bread & lemon wedges.