Ingredients
1 12 cups all-purpose flour
34 cup sugar
2 teaspoons baking powder
14 teaspoon salt
14 teaspoon nutmeg
1 large egg
12 cup milk
12 teaspoon vanilla
12 teaspoon ground cinnamon
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
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in a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg. in another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. add flour mixture and stir just enough to moisten. spoon into well-greased mini muffin tins. bake in a 350 degrees f.oven until golden, about 15 minutes. mix 1/3 cup sugar and cinnamon. brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon. serve warm or cool. if making ahead, cool, then store airtight up to 2 days.