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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Ground onion — rubs, dressings, soups, universal seasoning
Hand-harvested French sea salt — finishing salt for chocolates and meats
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Ground onion — rubs, dressings, soups, universal seasoning
Hand-harvested French sea salt — finishing salt for chocolates and meats
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large skillet over medium heat add beef, onion, seasoned salt, and 1/2 teaspoon of the garlic powder. cook until meat is no longer pink and onion is tender. drain and return to skillet. add remaining ingredients and bring to a boil. reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.