Ingredients
4 ripe peaches
1/2 cup sweet Muscat or other good dessert wine
Heavy cream or vanilla ice cream, optional
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Home wine making kit — carboy, airlock, hydrometer, bottles
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
Adjustable stand — hold cookbook or tablet at eye level while cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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over a bowl (to catch juices), peel and slice each peach, placing slices in bowl. (if peaches are hard to peel, they may be dipped in boiling water until skins loosen, up to 2 minutes.) add muscat to bowl and stir gently to make sure peaches are covered with wine. cover bowl and refrigerate 2 to 6 hours. transfer peaches and their liquid to a decorative glass serving bowl or individual bowls or wineglasses. serve chilled with cream or ice cream, if desired.