Ingredients
3 tablespoons butter
1 cup brown sugar or 1 cup white sugar
3 teaspoons cinnamon
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
34 cup milk
12 cup powdered sugar
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Aluminum-free baking powder — no metallic taste in baked goods
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
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Aluminum-free baking powder — no metallic taste in baked goods
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Crystallized maple syrup — baking, rubs, finishing
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for the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. sprinkle 1/2 of the mixture over the bottom of a 9x9 pan. in a large bowl mix together flour, sugar, baking powder, and salt. cut in softened butter (sometimes your hands are the best tools). stir in milk to form a soft dough. roll out dough on a lightly floured into a rectangle about 1/4 inch thick. spread the remaining filling on the rolled out dough. roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger). bake for 20-25 min at 400f. for glaze, combine powdered sugar and milk in a small bowl and stir until smooth. once rolls are finished, drizzle on glaze and serve warm.