Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Ventilated onion container — keeps cut onion fresh, contains smell
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375. saute onions in butter over low heat for about 10 minutes or until golden brown. meanwhile warm up the milk and dissolve the bouillon cube in it. add the flour to the onions and stir for 2-3 minutes. pour milk over it and keep stirring until it thickens, about 5 minutes. remove pan from the heat and add creamed corn, parmesan cheese, bread crumbs. mix well and let it cool for a few minutes. add the eggs, one at the time, mixing well. season with pepper and nutmeg and pour into a baking dish (9x9). bake for 40 minutes or until firm.