Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 425 degrees f (220 degrees c). place pork in a medium saucepan. cook over medium high heat until evenly brown. remove from heat and drain. in a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce. mix cornstarch and water in a small bowl. place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. roll wrappers around the mixture, folding edges inward to close. moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. arrange spring rolls in a single layer on a medium baking sheet. brush with vegetable oil. bake in the preheated oven 20 minutes, until hot and lightly browned. for crispier spring rolls, turn after 10 minutes,
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round cast iron griddle — pancakes, tortillas, flatbreads
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round cast iron griddle — pancakes, tortillas, flatbreads
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork