Ingredients
1 medium Onion
1 tsp Olive oil
200 grams Ground meat (I used ground beef )
1 Salt
1 Pepper
2 tbsp Oyster sauce
2 servings Pasta
1 Grated cheese
1 Fresh parsley
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Controlled pour dispenser — drizzle olive oil without glugging
Electric slicer for paper-thin charcuterie, cheese, vegetables
Seal out syn-propanethial-S-oxide — tear-free onion prep
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Electric slicer for paper-thin charcuterie, cheese, vegetables
Seal out syn-propanethial-S-oxide — tear-free onion prep
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
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finely mince the onion. heat the olive oil in a skillet and saute the onion until golden brown. cook over high heat at first and then turn down the heat to low, sauteing the onion slowly. add the ground beef, salt and pepper to the onion from step 1 and saute together. add the canned tomatoes and the ingredients. simmer until the sauce is reduced by about half. cook it over high heat until the sauce starts to boil, then turn down heat to medium. once the sauce is reduced to about what you see in the picture, season it with salt and pepper. remove the skillet from the heat. cook the pasta. add a generous amount of salt to the water. serve the pasta and the meat sauce on a plate. sprinkle the grated cheese and chopped parsley and you're done! it comes in handy if you saute the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use..