Ingredients
2 (8 ounce) packages refrigerated crescent dinner rolls
1 egg white
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasteurized egg white powder — safe meringue, royal icing
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasteurized egg white powder — safe meringue, royal icing
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray 9x13-inch pan with cooking spray. unroll and place one package of crescent rolls in the pan. mix next five ingredients and spread on rolls. unroll and place second package of rolls on top. brush with egg white. bake at 350 degrees for 25-30 minutes. let cool. mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled danish. enjoy!