Ingredients
nonstick cooking spray
3 cups chopped fruit
1 tablespoon lemon juice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fast centrifugal juicer for fresh fruit and vegetable juice
Lever-press citrus juicer — maximum juice, no seeds
Wire mesh fruit bowl — air circulation prevents premature ripening
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fast centrifugal juicer for fresh fruit and vegetable juice
Lever-press citrus juicer — maximum juice, no seeds
Wire mesh fruit bowl — air circulation prevents premature ripening
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to its lowest setting (between 150f and 200f depending on your oven - anything up to 200f is fine). line a baking sheet with parchment or a silicone baking sheet (silpat). spray lightly with non-stick cooking spray. puree the fruit in blender or food processor with sweetener, lemon juice and flavoring(s) until smooth. pour puree onto prepared baking sheet and tilt pan to form as thin and even a layer as possible. bake in preheated oven 2-8 hours, until the fruit is just barely tacky to the touch and peels off the sheet easily.