Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Food scientist deconstructs cooking by component — water, fat, starch
Firm brittle gel — works with calcium and milk proteins
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Insulated warmer keeps tortillas hot through the meal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Food scientist deconstructs cooking by component — water, fat, starch
Firm brittle gel — works with calcium and milk proteins
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Insulated warmer keeps tortillas hot through the meal
You're reading one of recipes available free. Full library with Gastronome.
heat the milk in a small saucepan until it bubbles, then remove from heat. add the butter, salt and sugar and stir until melted; let cool until lukewarm. in a small bowl, dissolve yeast in warm water. let stand until creamy, about 10 minutes. in a large bowl, combine milk mixture with the yeast mixture. mix in the egg and 3 cups of flour. stir in the remaining flour, 1/2 cup at a time, beating well after each addition. when the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. deflate the dough and turn it out onto a lightly floured surface. divide the dough into two equal pieces and form into loaves. place the loaves into two lightly greased 9x5 inch loaf pans. cover the loaves with a damp cloth and let rise until dough reaches the pan tops, about 30 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c). bake in preheated oven for 45 to 50 minutes, or until bottom of the loaves sound hollow when tapped. place on wire racks to cool.