Ingredients
6 each sweet potatoes
3/4 cup butter
1/2 cup brown sugar
2 dash vanilla extract
2 dash cinnamon
1/2 cup whipping cream
22 oz marshmellows
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Unrefined whole cane sugar — Indian sweets, chai, payasam
Grade A bourbon vanilla beans for custards, ice cream, extracts
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Unrefined whole cane sugar — Indian sweets, chai, payasam
Grade A bourbon vanilla beans for custards, ice cream, extracts
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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peel and cut sweet potatoes into cubes in a pot melt butter add brown sugar to butter, completely disolve brown sugar add vanilla extract, cinnamon and whipping cream heat until mixture is like carmel place potatoes in a pan, pour mixture over. bake at 250f for 45 minutes add marshmallows on top