Ingredients
1 can (15 Oz. Size) Black Beans
Avocado Slices, To Serve (optional)
1/2 cups Mozzarella, Shredded
Method
Sources
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Recipe1M+
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Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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begin by smashing black beans into a rough paste. add remaining ingredients (except avocado and mozzarella) and mix until thoroughly combined. you may want to add a bit more bread crumbs depending on how wet the mixture turns out. form into patties. heat oil or cooking spray in a pan over medium heat. cook patties until warmed through, about 3 minutes per side depending on thickness. top patties with cheese and broil until melted. add sliced avocado. enjoy!