Ingredients
1/4 cup vegetable oil
1 link pork sausage
1 frozen hash brown patty
1 tomato, cut in half
2 thick slices bacon
4 mushrooms, sliced
1 egg
1 slice white bread
1 teaspoon butter, or as needed
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Stand mixer attachment for grinding meat — sausage, burgers, forcemeat
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
You're reading one of recipes available free. Full library with Gastronome.
heat the oil in a skillet over medium heat. add the sausage and hash brown. fry until browned on one side, about 5 minutes. turn them over to fry on the other side and add the tomato, bacon and mushrooms. the idea is to start cooking with the things that take the longest. when the tomato, bacon and mushrooms are just about cooked, crack the egg into the center and allow to cook. you might want to add a little more oil just to crisp the edges. toast the slice of bread while the egg cooks and then spread butter on it. serve everything on a plate with the toast on the side.