Ingredients
4 Tablespoons Butter
1 can (14 Oz. Can) Sweetened Condensed Milk
5 cups Powdered Sugar
Method
Sources
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Recipe1M+
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Unrefined whole cane sugar — Indian sweets, chai, payasam
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-fine sugar — icing, frosting, dusting, candy, meringue
Sweetened condensed milk — Vietnamese coffee, key lime pie, fudge
Home cotton candy maker — spun sugar, flavored flosses
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melt the butter by microwaving it for about 30 seconds in a large bowl. remove the bowl of melted butter from the microwave. add the cookie butter and sweetened condensed milk and microwave another 30 seconds, until the sweetened condensed milk has liquified just a bit. mix the ingredients together until smooth and uniformly combined. fold in the powdered sugar 1/2 cup at a time. the fudge should be smooth, creamy, and free of lumps or unincorporated powdered sugar. grease an 8x8-inch casserole dish and line it with parchment or wax paper. pour the fudge into the dish and spread it evenly with a spatula. refrigerate for at least 2 hours, until firmly set. enjoy!