Ingredients
8 ounces low-fat cream cheese, softened (Philadelphia)
1 cup salsa (as hot and chunky as you like!)
2 tablespoons green onions, sliced or 2 tablespoons fresh cilantro, chopped
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Foundational understanding of the four elements of good cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
French cultured cream — sauces, soups, finishing, baking
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spread cream cheese onto microwaveable plate; top with salsa and shredded cheese. microwave on high 45 seconds to 1 minute or until shredded cheese is melted. sprinkle with onions or cilantro.