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preheat oven to 350f. in a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla. in a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon. add flour mixture to banana mixture;mix well. divide batter among greased or paper-lined muffin cups. bake for 20-25 minutes.
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Round rings for perfectly shaped fried eggs and small pancakes