Ingredients
1 cup Chopped Onion
2 clove Minced Garlic
2 tsp Oil
7 oz Bag of Mexican Noodles
2 tbsp Chicken Bouillon
1 cup Tomato Sauce
4 1/2 cup Chicken Broth (preferred) or Water
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Electric noodle maker — extrude fresh ramen, udon, pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Electric noodle maker — extrude fresh ramen, udon, pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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prepare onions and garlic. heat the oil in a small pot, add noodles. once noodles begin to brown add onion and garlic; cook 1 - 2 minutes. add chicken bouillon, tomato sauce, and broth. once soup begins to boil, turn down just below a simmer; stirring occasionally, cook an additional 10 - 15 minutes, or until noodles become soft. remove from heat and enjoy!