Ingredients
2 Black tea bags
1 1/4 cup boiling water
1 tbsp Superfine sugar
2/3 cup ripe yellow saturn peach
Method
Sources
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Recipe1M+
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Recipe1M+
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Classic whistling kettle — alerts when water boils, stovetop staple
Food scientist deconstructs cooking by component — water, fat, starch
Chinese gongfu tea tray — drainage system for tea ceremony
Fine oil mist for grilling, baking, salad — control without aerosol
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put the tea bags in a teapot or heatproof pitcher and pour over the boiling water. let infuse for 7 minutes. remove and discard the tea bags. let chill. pour the chilled tea into a blender. add the sugar and peaches, and process until smooth. serve at once.