Ingredients
12 small carrot, coarsely grated
2 tablespoons cream cheese spread
2 tablespoons iceberg lettuce, finely shredded
2 slices sandwich bread
14 cup roast beef, finely chopped
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine carrot, cream cheese and iceberg lettuce in small bowl. spread half of the carrot mixture on one slice of sandwich bread; top with roast beef, remaining carrot mixture and another slice of sandwich bread. cut into squares or triangles.