Ingredients
8 tomatoes
salt and pepper
1 cup grated swiss cheese or 1 cup cheddar cheese
14 cup butter
8 eggs
1 tablespoon minced parsley
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Humidity-controlled cheese storage — keep artisan cheese perfect
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut out a circle at the stem end of tomatoes. scoop out insides carefully. sprinkle with salt and pepper. put in 1/2 the cheese. put in a bit of butter. drop egg in each tomato. season again. sprinkle cheese and parsley. bake in 350 oven for 30 minutes or till eggs are set.