Ingredients
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Recipe1M+
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Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
True wild rice — nutty, earthy, stuffings, pilafs, soups
Shelf-stable garlic — quick garlic without peeling or mincing
Versatile 8-qt stock pot — everyday soups, pasta, blanching
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
True wild rice — nutty, earthy, stuffings, pilafs, soups
Shelf-stable garlic — quick garlic without peeling or mincing
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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prepare rice mix according to package directions, except omit the seasoning packet and the margine. meanwhile, in a dutch oven combine chicken broth, garlic, and dried thyme (if using); bring to a boiling; stir in tomatoes, chicken, zucchini, fresh thyme (if using), and pepper, return to boiling; reduce heat, simmer, covered, for 5 minutes. stir in rice and, if desired, maderia or dry sherry; heat through, serve.