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Recipe1M+
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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Hand blender for emulsifications, purees, soups, sauces
Stackable quart containers — sauces, stocks, prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Hand blender for emulsifications, purees, soups, sauces
Stackable quart containers — sauces, stocks, prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small bowl, combine mayonnaise, sugar, mustard, horseradish, salt, pepper, and vinegar and stir until sugar is dissolved. pour mixture over shredded cabbage and stir until cabbage is well coated.