Ingredients
2 Chicken thighs
2 tbsp Honey
2 tbsp Soy sauce
Method
Sources
📖
Recipe1M+
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Italian pasta organized by shape — which sauce belongs with which pasta
Real fermented mirin — sweet rice wine for glazes and teriyaki
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Italian pasta organized by shape — which sauce belongs with which pasta
Real fermented mirin — sweet rice wine for glazes and teriyaki
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
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using a fork, pierce some holes into the skin and the thick part of chicken. rub in 1 tablespoon of honey per 1 piece of chicken thigh. it should look shiny like in this photo. in a skillet over medium heat, pan-fry the chicken with the skin side first. pay attention not to scorch the chicken since honey coated chicken can be easily burnt. once the skin looks golden brown, flip it and fry the other side. reduce heat to low, cover the skillet with a lid and steam-fry the other side until done. flip occasionally so you will not burn it. when the chicken is cooked through, wipe off the excess oil with paper towel. pour in the mixture of the ingredients into the skillet. after the sauce is poured, toss and mix the chicken to let the taste soak in. when the chicken is covered evenly with the sauce, it is done. slice the chicken and serve on plate. add your favorite vegetables on the side. the rich flavor of chicken really goes well with shredded cabbage! !