Ingredients
1/2 cups Mascarpone Cheese
1/4 cups Organic Sugar (Or Agave Nectar)
1 teaspoon Vanilla Extract
1 teaspoon Meyer Lemon Zest
6 Pre Made Store Bought Shortcakes
1 cup Blackberries
Method
Sources
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Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Concentrated lemon — cakes, frostings, glazes, curds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Concentrated lemon — cakes, frostings, glazes, curds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine the mascarpone cheese, sugar, vanilla and zest in a small bowl. slice each shortcake in half, top each half with a dollop of the sweet cream and a few blackberries.