Name: Olive Oil with White Wine and Lemon Juice
Cuisine: International
Ingredients: 2 tablespoons olive oil; 12 cup white wine; 2 tablespoons lemon juice; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper; 1 teaspoon cayenne pepper; 2 garlic cloves, minced or 1 teaspoon garlic powder; 1 12 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer); lemon wedge, to garnish

Ingredients

2 tablespoons olive oil

12 cup white wine

2 tablespoons lemon juice

1 teaspoon sea salt

1 teaspoon fresh ground pepper

1 teaspoon cayenne pepper

2 garlic cloves, minced or 1 teaspoon garlic powder

1 12 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)

lemon wedge, to garnish

Olive Oil with White Wine and Lemon Juice

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