Ingredients
3 lbs chicken breasts
1 12 teaspoons lemon pepper
1 tablespoon dijon-style mustard
18 teaspoon red pepper flakes
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Lemon zest and pepper blend — wings, fish, grilled chicken
Ready-made tikka masala — add chicken and cream, dinner in 20 min
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
Extra-strong Burgundy Dijon — intense mustard for vinaigrettes
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Lemon zest and pepper blend — wings, fish, grilled chicken
Ready-made tikka masala — add chicken and cream, dinner in 20 min
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown. while broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper. brush mustard mixture onto chicken turn chicken brush with remaining mixture. broil for 5-10 minutes longer, until chicken is no longer pink. edited to changed red peppers to red pepper flakes.