Ingredients
1 lb bulk pork sausage
1 onion, chopped
12 green pepper, chopped
4 ounces mushroom stems and pieces, drained
6 eggs, beaten
8 (7 inch) flour tortillas, warmed
1 cup cheddar cheese, shredded
Method
Sources
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Recipe1M+
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Recipe1M+
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a skillet, brown sausage. drain, discarding all but 2 t. drippings. add onion, green pepper, and mushrooms. saute until tender. meanwhile, in another skillet or in the microwave, scramble the eggs. place an equal amount of sausage mixture on each tortilla. cover with an equal amount of eggs and 2 t. of cheese. fold bottom of tortilla over filling and roll up. serve with salsa if desired.