Ingredients
1 cup plain 2% reduced-fat Greek yogurt
2 cups chopped peeled carrot
1/2 cup carrot juice
1 tablespoon grated peeled fresh ginger
1 1/2 cups crushed ice
1/4 cup honey
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Perfect ice spheres — minimal surface area, maximum chill
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Spin-clarify juices, stocks, and sauces — crystal-clear results
Temperature-controlled proofing box — bread, yogurt, tempeh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Perfect ice spheres — minimal surface area, maximum chill
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Spin-clarify juices, stocks, and sauces — crystal-clear results
Temperature-controlled proofing box — bread, yogurt, tempeh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place yogurt in a blender. place carrot, carrot juice, and ginger in a food processor. process until smooth. strain carrot mixture through a fine sieve; discard solids. add carrot mixture, crushed ice, and honey to blender; process until smooth.