Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (8 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic fondue pot with burner — cheese and chocolate fondue
Firm brittle gel — works with calcium and milk proteins
Unrefined whole cane sugar — Indian sweets, chai, payasam
Italian cream cheese — tiramisu, pasta, risotto finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic fondue pot with burner — cheese and chocolate fondue
Firm brittle gel — works with calcium and milk proteins
Unrefined whole cane sugar — Indian sweets, chai, payasam
Italian cream cheese — tiramisu, pasta, risotto finishing
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. prepare cake according to directions on package. pour into bundt pan. in a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. gradually beat in sweetened condensed milk, egg and vanilla until smooth. pour cream cheese mixture evenly over cake batter. bake at 350 degrees f (175 degrees c) for 50 to 55 minutes. cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. glaze with chocolate glaze, or as desired.