Ingredients
1 (1 ounce) envelope dry onion soup mix
1 (3 pound) beef chuck roast
1 (16 ounce) can jellied cranberry sauce
2 tablespoons butter
2 tablespoons all-purpose flour
Method
Sources
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Recipe1M+
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Recipe1M+
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Professional-grade blender — silky purees, hot soups, nut butters
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
Foundational understanding of the four elements of good cooking
Standard kitchen ladle — soups, stocks, sauces, punch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place onion soup mix in the bottom of a slow cooker. place roast in the slow cooker, and top with cranberry sauce. cover, and cook 8 hours on low. remove roast, and set aside. set slow cooker to high. whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. serve with the roast.