Ingredients
3 14 lbs lean hamburger
1 onion
1 green pepper
4 celery ribs
3 garlic cloves
1 tablespoon brown sugar
16 ounces reduced-sodium campbell's tomato soup
12 cup ketchup
1 tablespoon mustard
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown hamburger over medium high heat for 5 minutes. add diced onions, green peppers, celery and garlic. brown for an additional 5 minutes. drain. stir in v8, tomato soup, ketchup, mustard and brown sugar. season with pepper (and salt if desired) to taste. bring to light simmer for 30 minutes uncovered. ready to eat. placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.