Ingredients
1-1/2 cups flour
1/2 cup sugar
2 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350 degrees f. combine flour, sugar, baking powder, baking soda and salt in large bowl; set aside. beat egg in medium bowl until blended; stir in remaining ingredients. add to flour mixture; stir just until moistened. (batter will be lumpy.) pour into 9x5-inch loaf pan sprayed with cooking spray. bake 55 min. to 1 hour 5 min. or until toothpick inserted in centre comes out clean. cool bread in pan 10 min. remove to wire rack; cool completely.