Ingredients
2 stick butter
1 tsp vanilla extract
4 oz unsweetened chocolate
4 cup powdered sugar
2 tbsp milk
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Unrefined whole cane sugar — Indian sweets, chai, payasam
Pure peppermint — candy canes, peppermint bark, hot chocolate
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Unrefined whole cane sugar — Indian sweets, chai, payasam
Pure peppermint — candy canes, peppermint bark, hot chocolate
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream butter add vanilla extract melt chocolate and allow to cool slightly, then add to butter mixture. omit this step to make vanilla butter cream. add powdered sugar slowly add milk to mixture until it is the correct consistency. should still be stiff. milk measurement might not be exactly the same as shown.