Ingredients
2 tablespoons butter
3 eggs
1 piece yellow cheese (American works)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Individual cups for perfectly shaped poached eggs
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
You're reading one of recipes available free. Full library with Gastronome.
pre-heat a wide frying pan over medium heat. break up the matzah into 4 pieces. lightly butter one side of each piece of matzah. place each piece of matzah butter-side down into the pan. allow to sizzle for a few minutes. crack the eggs into the pan over the matzah, breaking the yolks if desired. add salt and pepper to taste. when one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg. place cheese and any other desired toppings onto one-half of the egg. flip in half like an omlette. serve with ketchup or any other condiment. can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.