Ingredients
1- 1/2 cup Almond Flour
1 teaspoon Paprika
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Salt And Pepper, to taste
3 Tablespoons Butter Or Oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground onion — rubs, dressings, soups, universal seasoning
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Finely ground blanched almonds — macarons, financiers, frangipane
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground onion — rubs, dressings, soups, universal seasoning
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Finely ground blanched almonds — macarons, financiers, frangipane
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix together the almond flour, paprika, onion powder, garlic powder, salt and pepper. rinse and pat dry the cutlets. coat them in the almond flour mixture and set on a plate. heat the butter or oil in a saute pan over medium high heat. put the coated cutlets in the pan and then turn down the heat to medium. cook about 2 to 4 minutes per side, depending on how thin the cutlets are, or until juices run clear.