Ingredients
13 cup basmati rice
3 cups water (apprx)
1 teaspoon chicken stock powder (optional) or 1 teaspoon vegetable stock powder (optional)
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Extra-long aged grains — biryani, pilaf, separate fluffy rice
Electric pressure cooker for stocks, beans, braising, sterilization
Large stock pot — batch stocks, pasta water, lobster, canning
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Extra-long aged grains — biryani, pilaf, separate fluffy rice
Electric pressure cooker for stocks, beans, braising, sterilization
Large stock pot — batch stocks, pasta water, lobster, canning
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
You're reading one of recipes available free. Full library with Gastronome.
measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice. soak the rice for at least 1 hour. pour off the water and replace with fresh water, again, the water should be apprx 1/2" over the top of the rice. add 1 tsp of stock powder if using. bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect. drain in a sieve and run hot water through it. serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.it can sit like this for up to 10 minutes.